Left Trebeurden just before high water in order to traverse the channel between Roscoff and the Ile de Batz. This took at least a couple of hours off the journey. We then had a lovely sail with the right amount of wind (15-20 knots). Arrived in L’Aber Wrach around 1830 and once the boat was sorted and washed down, we treated ourselves to a meal in a restaurant called Le 400 Ap near the marina. It took us a while to get our land legs but the bottle of wine probably helped stabilise us.
We are planning to spend tomorrow exploring the area and also reprovision our fresh food.






Are you going to take the plunge straight across or hop around?
Hop around to enjoy the weather and food! Also want to visit the Spanish Rias.